Nicolas Chocolat is first and foremost the fruits of a deep passion for Brazil, a country of continental size with untold beauties and natural resources that even many of its residents are not fully aware of.
With a foot on each continent, our next steps will bring the curiousity and innovative vision of a Belgian to the abundancy of Brazil, marketing them in Europe and bringing a Belgian touch to the production of our 100% Brazilian products.
Bean-to-Bar is a chocolate-making process whereby the manufacturer controls every step of the production, from selection of the cocoa bean to moulding of the chocolate bar.
Rua Nascimento Silva 130 apt 201
22421-022 Rio de Janeiro – BR