bean to bar

About Us

Nicolas Chocolat is first and foremost the fruits of a deep passion for Brazil, a country of continental size with untold beauties and natural resources that even many of its residents are not fully aware of.

With a foot on each continent, our next steps will bring the curiousity and innovative vision of a Belgian to the abundancy of Brazil, marketing them in Europe and bringing a Belgian touch to the production of our 100% Brazilian products.

Bean to bar

Bean-to-Bar is a chocolate-making process whereby the manufacturer controls every step of the production, from selection of the cocoa bean to moulding of the chocolate bar.

Our cocoa


João Evangelista, Pará

He competed as a finalist among the 50 best cocoa in the world alongside João Tavares, the king of cocoa in Brazil, who has already won the title of best cocoa in the world for two consecutive years.
Know more


Fazenda Estância Solaris - Riachão das Neves, BA

The Fazenda Estancia Solaris is located in the interior of the state, almost on the border with 5 other Brazilian states and with an entirely different climate to that found in southern Bahia. When we heard about this project, we were equally captivated by its ambition as by its unique characteristics.
Know more


Fazenda Guarani, Espírito Santo

Cocoa has been grown for more than a century in the municipality of Linhares, the town that is responsible for 90% of the entire production of Espirito Santo state.
Know more